DAY
Alta, a place in Bangsar, Kuala Lumpur, from the team that brought you sitka & studio. Where counter culture coffee, artisanal fare and nourishment is key. Influenced by the cafes in Paris, Copenhagen & Rome our cuisine is simple, made from scratch and locally sourced where possible. Unfussy plates made with market ingredients and served in a relaxed cafe space.
NIGHT
Loosely inspired by European wine bars & our travels further afield. Small plates & snacks will be available as well as some larger sharing dishes. Menus will rotate and change as we please. Drinks will come mainly from Australian producers exclusive to us who practice honest low intervention wine making. We’ll have a few by the glass. For those who don’t love wine we’ll have tins of beer. Welcoming unfussy service, super informal & delicious.
Reservations are recommended & can be made the old school way by WA +6014 9688 949 or calling +60 3 2201 0725. Walk ins are also welcome.
7 days
Sunday - Wednesday 8am- 7pm
Thursday - Saturday 8am - late *
* by late we mean a little later
FOOD
EGGS & BREAKFAST
EVERYTHING BOWL 28
GRANOLA, OVERNIGHT OATS, HOUSE MADE PRESERVES, WHIPPED YOGURT, FRESH FRUITS, HONEY
SMOKED TROUT MUFFIN 36
HOUSE MADE SOFT CHEESE, CHOPPED EGGS, FRESH HERBS
STEAK AND EGGS 46
ANGUS STEAK, FRIED EGG, GREEN HOT SAUCE, POTATO RÖSTI
BEEF TOAST 28
BRAISED ANGUS BEEF ON THICK CUT TALLOW FRIED SOURDOUGH, FRIED EGG
TROUT ROE OMELETTE 32
HOUSE MADE CRÈME FRAÎCHE, SMOKED TROUT ROE, FRESH HERBS
SMOKED HADDOCK OMELETTE 34
FOLDED OMELETTE, HADDOCK & LEEK FONDUE, HOUSE STRACCIATELLA
#ALTABURGER
ALTABURGER 26
ANGUS BEEF, DOUBLE PATTY, CHEDDAR, ONIONS, SPECIAL SAUCE, POTATO ROLL
ALTABURGER + 44
SAME AS THE CLASSIC, BRAISED WAGYU, BEEF AU JUS
ALTA CHICKEN BURGER 26
FRIED CHICKEN BREAST, HOT RANCH SAUCE, PICKLES, POTATO ROLL
ALTA FISH BURGER 34
PANKO FRIED SEABASS, TARTAR SAUCE, CHEDDAR, PICKLES, POTATO ROLL
#BURGEROFTHEMONTH !
Announced monthly, we showcase our wonderful team members’ best efforts with this special burger, enjoy.
BRIOCHE & RÖSTI
BRUNCH BRIOCHE 28
CHICKEN SAUSAGE PATTY, FRIED EGG, CHEDDAR, CHILI AIOLI
EGG BRIOCHE 22
FOLDED EGGS, GREENS, CHEDDAR, TOMATO AIOLI, ONION JAM
SAUSAGE & PEPPER BRIOCHE 28
HOUSE MADE SAUSAGE, ROASTED RED PEPPER, HOUSE STRACCIATELLA
BREAKFAST RÖSTI 36
POTATO RÖSTI, FRIED EGG, HOUSE MADE SAUSAGE, HP SAUCE
TROUT ROE RÖSTI 32
POTATO RÖSTI, CRÈME FRAÎCHE, SMOKED TROUT ROE, FRESH HERBS
MUSHROOM RÖSTI 34
POTATO RÖSTI, HOUSE STRACCIATELLA, ROASTED MUSHROOM, FRIED EGG
SALADS
GREEN GODDESS 18/32
GARBANZO, CUCUMBER, GREENS, ASIAGO CHEESE, SEEDS
MOMOTARO TOMATO 12/20
HOUSE SHERRY VINAIGRETTE, BASIL
CHOPPED CHICKEN SALAD 22/40
POACHED CHICKEN BREAST, CELERY, APPLE, WALNUT, GRAPE, GREENS
PASTAS & PLATES
RIGATONI 38
WHITE RAGU, FENNEL SEEDS, CHILI, CABBAGE
ORECHIETTE 32
ANCHOVY, LEMON, CHILLI, HERBS
CHICKEN SCHNITZEL 38
POUNDED, BREADED & FRIED CHICKEN CUTLET (ROTATING SEASONAL GARNISH, PLS ASK YOUR SERVER)
SAUSAGE & MASH 42
HOUSE MADE SAUSAGE, MASHED POTATO, CARAMELISED ONION GRAVY
DESSERTS
FRENCH TOAST BRÛLÉE 24
LYLES GOLDEN SYRUP, BEURRE NOISETTE
AFFOGATO 16
BUFFALO MILK GELATO, ESPRESSO
BEVERAGE
COFFEE
DOUBLE ESPRESSO 9
PICCOLO 10
BLACK 9(HOT) / 10(COLD)
WHITE 11(HOT) / 12(COLD)
MOCHA 14(HOT) / 5(COLD)
CHOCOLATE 13(HOT) / 14(COLD)
...
SELECTION OF TEAS 10
COLD BREW ICED LEMON TEA 10
COLD PRESSED JUICES 13
SOFT DRINKS 5
SAN PELLEGRINO (STILL/SPARKLING) 15
NATURAL WINE
SELECTION OF REGULARLY CHANGING, AMAZING LABELS
all items are subject to 6% sst.